For enhanced client experience we provide complete diet assistance through Katelyn J. Moser Mock, a US-registered bariatric nutrition specialist with over 8 years of experience.

A member of the American Academy of Nutrition and Dietetics, Katelyn has also served as Lead Bariatric Dietitian at the Ohio State University Medical Center.

Katelyn J. Mock

Katelyn J. Mock

Following is her resume:

Education

M.S.A. Health Services Administration

Central Michigan University

Mount Pleasant, MI

College of Graduate Studies (December 2012)

B.S. Allied Health Professions – Medical Dietetics

The Ohio State University

Columbus, OH

College of Medicine and Public Health (June 2006)

Career Highlights

  • 8 years of experience in diverse healthcare settings including long term care facilities, large teaching university hospital, rural and urban hospitals, as well as community settings
  • Motivated, self-starter that communicates well with a variety of health care providers and is experienced with working in multiple facilities
  • Adept at working with individuals from high risk populations and diverse backgrounds
  • Experienced public speaker for community, hospital, and conference settings
  • Contributing member of a multi-disciplinary team charged with restructuring a successful bariatric program
  • Partnered with Michigan State Extension to meet community needs for an educational cooking class designed for low income individuals with diabetes

Work Experience

1) Position: Consulting Dietitian for Long Term Care and Rehabilitation Settings

  • December 2014 - Present
  • S&S Nutrition
  • Longview and Vancouver Washington
  • Roles and responsibilities:
    • Assess, develop, implement, and evaluate nutritional care plans and provides for follow-up, including written reports
    • Conduct regulatory compliance reviews, inspections

2) Position: In-patient, Out-patient, Home Health, and Cardiac Rehab Dietitian

  • February 2013 – December 2014
  • Adventist Medical Center
  • Portland, Oregon
  • Roles and responsibilities:
    • Assess diagnostic and laboratory values and monitor patients’ clinical nutrition needs to initiate an effective plan of care
    • Works closely with other multi-disciplinary team members to help meet patients’ desired health goals
    • Provide nutritional education and consultation for specific disease states for in-patients and clients as outpatients.
    • Performs multiple nutrition roles through-out the week and is required to balance various responsibilities and projects

3) Position: In-patient, Outpatient, Diabetes and Long-Term Care Dietitian

  • October 2010-October 2012
  • Trinity Health Systems 
  • Cadillac and Grayling, MI
  • Roles and responsibilities:
    • Served two rural hospitals to assess and monitor patient and resident clinical nutrition needs to initiate an effective plan of care
    • Provided nutrition education for patients and at public speaking engagements in the community
    • Provided in-service education and health awareness programs to hospital personnel
    • Presented community nutrition education programs and served as a teaching member for Diabetes Education, Cardiac Rehabilitation, and Pulmonary Rehabilitation

4) Position: Lead Bariatric Dietitian

  • April 2007- April 2010
  • The Ohio State University Medical Center
  • Columbus, OH
  • Roles and responsibilities:
    • Created, coordinated, and taught 6 month pre-operative class to meet insurance company requirements
    • Contributing member of a multi-disciplinary team charged with restructuring the bariatric program
    • Presenter for nutrition and diet lectures at university sponsored surgery training sessions and conferences
    • Managed and marketed support group meetings, including educational lectures and arranging guest speakers
    • Participated in creating and carrying out research studies and developing diet progressions for new bariatric procedures
    • Interim Co-Program Director from May 2007-November 2007
    • Preceptor to undergraduate and graduate students
    • Assessed and monitored patient’s pre and post-operative nutritional status

5) Position: Dietitian

  • August 2006- April 2007
  • Franklin County Women, Infants, and Children (WIC)
  • Columbus, OH
  • Roles and responsibilities:
    • Counseled clients on the importance of nutrition and familiarized them to public health care assistance
    • Educated and counseled clients regarding personal health concerns and completed WIC certifications
    • Assisted and guided clients unable to complete WIC documents due to language barriers or low functioning reading/writing skills, including teaming with interpreters to improve communication

Affiliations and Certifications

  • Certificate in Adult Weight Management
  • Serve Safe Certified
  • American Academy of Nutrition and Dietetics
  • Oregon Academy of Nutrition and Dietetics
  • Medical Nutrition Therapy Practice Group

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