MTC’s on-location bariatric nutritionist in Tijuana, Mexico, Aranza Iñiguez, provides pre- and post-op diet consultation to its weight loss surgery clients. Certified in “Approach to Obesity and Eating Disorders” from Universidad del Valle de México (Mexicali), she has also coordinated the first National Diabetes Congress in Baja California.
Scroll below the video for her resume.
Full Name: Aranza Alejandra Iñiguez Alcázar
Professionally able to provide nutritional care to healthy, at risk or ill individuals as well as groups from different sectors of the society. Responsible for management services and food and nutrition programs. Creates food and nutrition programs, implementing diet regimen according to the specific needs of the patient.
Centro Estatal de Nutrición e Investigación de Baja California – November 2014
“State Center for Nutrition and Investigation of Baja California”
Planning Coordinator and Master of Ceremonies:
Coordination of First National Diabetes Congress in Baja California, where information was given about the subject. Organization and logistics of speakers. Aimed at students and health professionals.
International Manufacturing Technologies, S.A. de C.V. (TIMSA) – December 2012
Food allocation plan, recommendations and suggestions to improve eating habits of the patients. Weekly monitoring of and recording anthropometric data.
Universidad del Valle de México (Mexicali) “University of Mexico Valley” – June 2015
“Center of Psychological and Sexual Orientation”
– Certificated in approach to Obesity and Eating Disorders.
Participant of the Congress “Health 360”:
Topics: Eating Disorders, Obesity, Overweight, Metabolic syndrome and optimal levels of vitamins and minerals.
For more details on weight loss surgery in Tijuana – Mexico, fill in the quote form on the right.
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